6 eggs
3 cups milk
3/4 cup maple syrup
pinch salt
2 tsp. cinnamon
zest of 1 lemon
1/2 loaf French bread, cubed
2 cups fresh blueberries (or thawed & drained frozen berries)
Topping: 3 Tbsp. sugar
1 Tbsp. cinnamon
Directions:
1. Break eggs into a large mixing bowl. Beat well with a wire whisk.
2. Add milk, maple syrup, salt, cinnamon and lemon zest; whisk together.
3. Cut bread into cubes. Add to custard mixture and mix together.
4. Stir in blueberries.
5. Pour into a buttered 13X9" baking dish. Spread evenly.
6. Prepare topping: Mix together sugar and remaining cinnamon.
7. Sprinkle cinnamon sugar mixture over French toast.
8. Bake at 350 degree oven until browned and set, approximately 40-50 minutes.
Yield: 10-12 servings.
yummy recipe! I will try this one for sure. Oh and I love your header about laundry. That is so true. I have a sign in my laundry room saying "the laundry room - loads of fun."
ReplyDeleteWe're crazy for french toast at our house & this looks amazing! Yum. Thanks for sharing the recipe. I'm off to read "Forks was a waste of time" . . .
ReplyDeleteWarmly, Michelle
Sounds scrumptious -- I made a note of it. Thanks! Your Mother's day sounded perfect, too!
ReplyDeleteUm um um! That sure looks good. I'll have to give it a try for Sunday brunch.
ReplyDelete