Thursday, October 24, 2013

Carmel Made From Sweetened Condensed Milk

 
 
I saw this on Facebook and it looked so easy. My husband loves Carmel so I thought I would try it out. 
 
 
Place an unopened can of sweetened condensed milk in a crock pot for  8 hours on low (completely submerged in water).  Cool it down in the fridge, and you have Caramel. Talk about easy!

We warmed the carmel up for ice cream. My husband said he loved it, as he licked his fingers clean.  So I guess this will be a something we will have again.

Bring on the apples and all the apple recipes, because this caramel will go with these too.
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